img 971.237.3150
img 3285 Gibson Rd NW, Salem, Or 97304
3rd Dec


Lamb Roast

Lamb Roast


1 (4-pound) leg of lamb
2 cloves garlic, peeled, halved
1 teaspoon sea salt
Black pepper, to taste
¼ cup fresh lemon juice
3 tablespoons butter, melted
1 medium onion, finely chopped
1 cup dry white wine
½ cup water
18 small white potatoes
¼ cup olive oil

Rosemary, Basil, Pepper to taste


1) Preheat oven to 325°F.

2) Make 4 small slits in lamb; insert garlic into slits. Season lamb to coat with salt and pepper. Combine lemon juice and butter in a small bowl; brush liberally over lamb to coat.

3) Place lamb in a roasting pan; add onion, wine, spices and water. Cover and bake 2 hours.

4) Remove lamb from oven; increase heat to 375°F. Toss potatoes in oil; add to roasting pan. Bake until lamb is cooked through, an additional 60 to 90 minutes, basting with pan juices every 15 minutes. Serve warm.

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