img 971.237.3150
img 3285 Gibson Rd NW, Salem, Or 97304



We strive to produce the highest quality and best tasting lamb available in Oregon!

What makes our lamb #1?

  • Our breeds of sheep excel in the climate and forage of Willamette Valley.
  • Our lambs are raised humanely in pasture, not feed lots!
  • Our locally processed meats go from the field to your plate in the shortest amount of time possible, best for you, least impact on the environment.
  • We process our meat seasonally and oversee the distribution of trimming and cuts produced. You can have specialty cuts made for special recipes or occasions.
  • All butchering is USDA inspected at Mark’s Meats in Canby or Mohawk in Springfield, Oregon.
  • Packaging is trimmed and double packaged in clear shrink wrap with a shelf life up to 2 years.
  • Our lamb is 100% guaranteed!



  • “Ruby’s lamb is the only lamb I can eat.” —Danielle, McMinnville, Oregon
  • “I have eaten lamb all my life. Your lamb is the best I have ever tasted!” —-Gwen, West Salem, Oregon
  • “I catered a party for 40 people with Anna Rose Farm lamb. Everyone loved the meat.” —Lauren, Salem, Oregon


Local Oregon Lamb. Pasture Fed Lambs,

No hormones,growth enhancers, or antibiotics.


$ 6.45


$ 4.00


$ 6.75


$ 8.50

Leg of Lamb (bone in)

$ 6.75

Leg of Lamb (boneless)

$ 8.50

Rib Chops

$ 12.00

Loin Chops

$ 12.00

Leg Steaks

$ 8.50

Shoulder roast, boned

$ 6.25

Shoulder steaks

$ 6.25

Sirloin steaks

$ 8.50

Sirloin Roast

$ 8.50

Lamb Liver, Heart, Kidney

$ 3.50

Lamb Broth Bones

$ 2.00

Locker Lamb, custom cut and wrapped

$ 5.40

Rabbit Fryers 3 lbs

$ 6.50