We strive to produce the highest quality and best tasting lamb available in Oregon!

What makes our lamb #1?

• Our breeds of sheep excel in the climate and forage of Willamette Valley.
• Our lambs are raised humanely in pasture, not feed lots!
• Our locally processed meats go from the field to your plate in the shortest amount of time possible, best for you, least impact on the environment.
• We process our meat seasonally and oversee the distribution of trimming and cuts produced. You can have specialty cuts made for special recipes or occasions.
• All butchering is USDA inspected at Mark’s Meats in Canby or Mohawk in Springfield, Oregon.
• Packaging is trimmed and double packaged in clear shrink wrap with a shelf life up to 2 years.
• Our lamb is 100% guaranteed!

Testimonials

• “Ruby’s lamb is the only lamb I can eat.” —Danielle, McMinnville, Oregon
• “I have eaten lamb all my life. Your lamb is the best I have ever tasted!” —-Gwen, West Salem, Oregon
• “I catered a party for 40 people with Anna Rose Farm lamb. Everyone loved the meat.” —Lauren, Salem, Oregon