img 971.237.3150
img 3285 Gibson Rd NW, Salem, Or 97304
LOCAL LAMB

LOCAL LAMB

 

We strive to produce the highest quality and best tasting lamb available in Oregon!

What makes our lamb #1?

  • Our breeds of sheep excel in the climate and forage of Willamette Valley.
  • Our lambs are raised humanely in pasture, not feed lots!
  • Our locally processed meats go from the field to your plate in the shortest amount of time possible, best for you, least impact on the environment.
  • We process our meat seasonally and oversee the distribution of trimming and cuts produced. You can have specialty cuts made for special recipes or occasions.
  • All butchering is USDA inspected at Mark’s Meats in Canby or Mohawk in Springfield, Oregon.
  • Packaging is trimmed and double packaged in clear shrink wrap with a shelf life up to 2 years.
  • Our lamb is 100% guaranteed!

 

Testimonials

  • “Ruby’s lamb is the only lamb I can eat.” —Danielle, McMinnville, Oregon
  • “I have eaten lamb all my life. Your lamb is the best I have ever tasted!” —-Gwen, West Salem, Oregon
  • “I catered a party for 40 people with Anna Rose Farm lamb. Everyone loved the meat.” —Lauren, Salem, Oregon

Price/lb.

Local Oregon Lamb. Pasture Fed Lambs,

No hormones,growth enhancers, or antibiotics.

Shanks

$ 6.45

Riblets

$ 4.00

Ground

$ 6.75

Kabobs

$ 8.50

Leg of Lamb (bone in)

$ 6.75

Leg of Lamb (boneless)

$ 8.50

Rib Chops

$ 12.00

Loin Chops

$ 12.00

Leg Steaks

$ 8.50

Shoulder roast, boned

$ 6.25

Shoulder steaks

$ 6.25

Sirloin steaks

$ 8.50

Sirloin Roast

$ 8.50

Lamb Liver, Heart, Kidney

$ 3.50

Lamb Broth Bones

$ 2.00

Locker Lamb, custom cut and wrapped

$ 5.40

Rabbit Fryers 3 lbs

$ 6.50