Ingredients:

1 leg of lamb
15 juniper berries, crushed
2-3 tbsp blueberry or
blackberry jam
2 tsp fresh thyme leaves
1 tsp Worcestershire sauce
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp freshly ground pepper
1 tsp salt
3 tbsp gin (optional)
1 ½ dl oil

Instructions:

Place ingredients, except oil in a bowl and whisk. Pour the oil in a narrow stream into bowl and mix well at the same time.
Place the leg of lamb and marinade in a plastic bag and roll leg in marinade. Store in refrigerator for 2-48 hours.
Wipe most of marinade off leg and keep marinade.
Grill at low temperature with the grill closed for 1-1½ hour.
Turn meat regularly.
Brush with rest of marinade every now and again during last 10 minutes.
Serve with grilled
vegetables and potatoes.